I love to cook. Not many people do. Especially my generation (20 somethings). The few people I know that do cook, tend to sort of “cheat.” If they make spaghetti, it’s by combining spaghetti and a storebought jar of spaghetti sauce. If they bake a cake, it’s from a mix. Very few people cook or bake with actual from-scratch ingredients anymore. And that’s a shame. Because not only can you create some delicious foods, it can also be a lot of fun.
While you might find a few recipes here and there on this site (especially when it comes to baking, which requires more precision), I’m largely going to try to inspire you, with a few helpful tips along the way. This isn’t a recipe blog, it’s a creativity blog.
Cooking... with ingredients. Real ones. 